Mrs. Field’s Oatmeal Raisin Cookies Recipe: The Ultimate Guide

Are you craving a sweet and chewy treat that’s packed with wholesome goodness? Look no further than Mrs. Field’s Oatmeal Raisin Cookies! With their hearty oats, plump raisins, and irresistible flavor, these cookies are sure to become a favorite in your household. In this article, we’ll delve into the delightful world of Mrs. Field’s Oatmeal Raisin Cookies recipe, sharing step-by-step instructions, tips for success, and answers to your burning FAQs. So grab your apron and let’s get baking!

Exploring the Magic of Mrs. Field’s Oatmeal Raisin Cookies

Mrs. Field’s Oatmeal Raisin Cookies are renowned for their perfect balance of sweetness and texture. They boast a soft and chewy center, thanks to the addition of oats, while the plump raisins add bursts of sweetness in every bite. These cookies are a timeless classic, loved by cookie enthusiasts of all ages.

Understanding the Ingredients

Before we dive into the recipe, let’s take a closer look at the key ingredients you’ll need to make Mrs. Field’s Oatmeal Raisin Cookies:

  • Oats: Rolled oats are the star ingredient in these cookies, providing a hearty texture and nutty flavor.
  • Raisins: Plump and juicy raisins add natural sweetness and a chewy texture to the cookies.
  • Butter: Unsalted butter adds richness and flavor to the cookies, while also helping to create a soft and tender texture.
  • Sugar: A combination of brown sugar and granulated sugar provides sweetness and helps to create a soft and chewy cookie.
  • Eggs: Eggs act as a binding agent, helping to hold the cookie dough together and giving the cookies structure.
  • Flour: All-purpose flour forms the base of the cookie dough, providing structure and stability.
  • Leavening Agents: Baking soda and baking powder help the cookies rise and give them a light and fluffy texture.
  • Spices: Cinnamon and nutmeg add warmth and depth of flavor to the cookies, complementing the sweetness of the raisins.

Crafting Mrs. Field’s Oatmeal Raisin Cookies: Step-by-Step Instructions

Now that we’ve covered the ingredients, let’s dive into the process of making Mrs. Field’s Oatmeal Raisin Cookies:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  2. Cream the Butter and Sugars: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the Eggs: Beat in eggs one at a time, mixing well after each addition until fully incorporated.
  4. Combine the Dry Ingredients: In a separate bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and nutmeg.
  5. Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a thick and cohesive dough forms.
  6. Fold in the Raisins: Gently fold in the raisins until evenly distributed throughout the dough.
  7. Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake Until Golden: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Mrs. Field’s Oatmeal Raisin Cookies with a glass of milk or cup of coffee!

Tips for Perfecting Your Cookies

  • Soak the Raisins: To plump up the raisins and infuse them with extra moisture, soak them in warm water or rum for 10-15 minutes before adding them to the cookie dough.
  • Chill the Dough: For thicker and chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps prevent the cookies from spreading too much during baking.
  • Customize the Add-Ins: Feel free to customize Mrs. Field’s Oatmeal Raisin Cookies by adding chopped nuts, chocolate chips, or shredded coconut to the dough for extra flavor and texture.

Conclusion

In conclusion, Mrs. Field’s Oatmeal Raisin Cookies are a delightful treat that’s perfect for any occasion. Whether you’re craving a sweet snack or looking for a homemade gift to share with friends and family, these cookies are sure to satisfy. With their soft and chewy texture, hearty oats, and plump raisins, they’re a timeless classic that never goes out of style. So why not whip up a batch today and indulge in the irresistible goodness of Mrs. Field’s Oatmeal Raisin Cookies?

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FAQs About Mrs. Field’s Oatmeal Raisin Cookies Recipe

Can I use instant oats instead of rolled oats in this recipe?

While rolled oats are preferred for their hearty texture, you can certainly use instant oats in a pinch. Just keep in mind that the texture of the cookies may be slightly different, as instant oats are more finely ground.

How should I store leftover cookies?

To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage, wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container for up to three months.

Can I substitute butter with margarine or shortening?

While butter adds flavor and richness to the cookies, you can substitute it with margarine or shortening if desired. Just be aware that the texture and flavor of the cookies may be slightly different.

Can I omit the raisins from the recipe?

Absolutely! If you’re not a fan of raisins or prefer a different mix-in, feel free to omit them from the recipe or substitute them with chopped nuts, chocolate chips, or dried cranberries for added flavor and texture.

Can I make the cookie dough ahead of time and refrigerate it overnight?

Yes, you can prepare the cookie dough ahead of time and refrigerate it overnight. Simply cover the dough tightly with plastic wrap or transfer it to an airtight container and chill it in the refrigerator. When ready to bake, let the dough come to room temperature for 10-15 minutes before scooping and baking the cookies as directed.