Exploring the Delights of Nui Xao Bo Recipe: A Flavorful Vietnamese Stir-Fried Noodle Recipe

Are you ready to embark on a culinary adventure to Vietnam? If you’re a fan of Asian cuisine, you’re in for a treat with Nui Xao Bo, a delicious Vietnamese stir-fried noodle dish. Bursting with flavor and packed with wholesome ingredients, Nui Xao Bo Recipe Bo is a favorite among food lovers worldwide. In this article, we’ll dive into the world of Vietnamese cuisine and explore the intricacies of making this mouthwatering dish right in your own kitchen.

Understanding Nui Xao Bo: A Brief Introduction

Nui Xao Bo, also known as Vietnamese Stir-Fried Noodles with Beef, is a popular street food dish in Vietnam. It features tender beef slices, fresh vegetables, and chewy noodles, all stir-fried together in a fragrant and savory sauce. This dish is loved for its versatility, as it can be customized with different proteins and vegetables to suit your taste preferences.

Ingredients for Nui Xao Bo

Before we jump into the recipe, let’s take a look at the key ingredients you’ll need to make Nui Xao Bo at home:

  • Beef: Thinly sliced beef is the star of this dish. Opt for tender cuts like sirloin or flank steak, thinly sliced against the grain for maximum tenderness.
  • Noodles: Traditional Vietnamese rice noodles, also known as banh pho, are used in Nui Xao Bo. These noodles have a chewy texture and absorb the flavors of the sauce beautifully.
  • Vegetables: A colorful array of vegetables such as bell peppers, onions, carrots, and bean sprouts add freshness and crunch to the dish.
  • Sauce: The sauce for Nui Xao Bo typically includes ingredients like soy sauce, oyster sauce, fish sauce, garlic, ginger, and chili flakes, creating a perfect balance of salty, sweet, and spicy flavors.

Cooking Nui Xao Bo: Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into the cooking process:

  1. Marinate the Beef: Start by marinating the thinly sliced beef in a mixture of soy sauce, oyster sauce, garlic, ginger, and chili flakes. Allow the beef to marinate for at least 30 minutes to absorb the flavors.
  2. Prepare the Noodles: Cook the rice noodles according to the package instructions until they are al dente. Rinse them under cold water to stop the cooking process and prevent them from sticking together.
  3. Stir-Fry the Beef: Heat oil in a wok or large skillet over high heat. Add the marinated beef slices and stir-fry for 2-3 minutes until they are browned and cooked through. Remove the beef from the pan and set it aside.
  4. Stir-Fry the Vegetables: In the same pan, add a bit more oil if needed and stir-fry the vegetables until they are tender-crisp. Add the cooked noodles to the pan and toss everything together.
  5. Add the Sauce: Pour the sauce mixture over the noodles and vegetables, tossing everything together until well combined. Cook for another 2-3 minutes until the sauce has thickened slightly and coats the noodles evenly.
  6. Serve and Enjoy: Transfer the Nui Xao Bo to a serving platter and garnish with fresh herbs like cilantro and green onions. Serve hot and enjoy the delicious flavors of Vietnam!

Tips for Success

  • Slice the Beef Thinly: For tender and flavorful beef, make sure to slice it thinly against the grain.
  • Don’t Overcook the Noodles: Cook the rice noodles just until they are al dente, as they will continue to cook slightly when stir-fried with the other ingredients.
  • Adjust the Seasonings: Feel free to adjust the seasonings in the sauce to suit your taste preferences. Add more chili flakes for extra heat or a splash of lime juice for acidity.


In conclusion, Nui Xao Bo is a delightful Vietnamese stir-fried noodle dish that’s perfect for satisfying your cravings for Asian flavors. With its tender beef, chewy noodles, and vibrant vegetables, this dish is sure to become a favorite in your household. So gather your ingredients, fire up your wok, and get ready to enjoy a taste of Vietnam right at home!

For more ideas, recipes, and cooking tips and tricks, please visit us at Tiny Treasures Consignment.

FAQs About Nui Xao Bo Recipe

Can I use chicken or tofu instead of beef in Nui Xao Bo?

Absolutely! Feel free to customize the dish with your choice of protein. Chicken, tofu, shrimp, or even mushrooms are great alternatives to beef.

Are rice noodles gluten-free?

Yes, rice noodles are typically gluten-free, making them a suitable option for individuals with gluten sensitivities or allergies.

Can I make Nui Xao Bo ahead of time and reheat it later?

While Nui Xao Bo is best enjoyed fresh, you can certainly make it ahead of time and reheat it later. Keep in mind that the noodles may become softer upon reheating.

Can I add more vegetables to Nui Xao Bo?

Of course! Feel free to add your favorite vegetables to the dish, such as broccoli, snap peas, or baby corn, to make it even more nutritious and flavorful.

Is Nui Xao Bo spicy?

The level of spiciness in Nui Xao Bo can be adjusted to suit your taste preferences. If you prefer a milder dish, simply reduce the amount of chili flakes or omit them altogether.