1: Got a cabbage catastrophe? Try these quick fixes for Mexican-inspired cabbage casserole mishaps.

2: Salvage soggy cabbage with a sprinkle of crunchy tortilla strips and a drizzle of spicy salsa.

3: Too much spice? Balance it out with a dollop of creamy sour cream or tangy Greek yogurt.

4: Burnt edges ruining your dish? Cover with shredded cheese and broil until bubbly and golden.

5: Dry cabbage ruining the party? Add a splash of chicken broth and cover to steam until tender.

6: Overcooked cabbage losing its crunch? Mix in fresh diced tomatoes and cilantro for a pop of freshness.

7: No flavor? Amp it up with a squeeze of lime juice and a sprinkle of cumin and chili powder.

8: Tired of the same old casserole? Upgrade with sliced avocado, jalapenos, and a squeeze of hot sauce.

9: Stuck in a rut? Experiment with different cheeses, meats, and veggies for a new spin on this classic dish.

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