1: "Blood Sausage: A popular Korean dish made from pig intestines filled with blood and rice."

2: "Sannakji: Live octopus chopped into small pieces and served with sesame oil."

3: "Dog Meat: Controversial dish consumed in some parts of Korea for centuries."

4: "Naengmyeon: Cold buckwheat noodles served in a tangy broth with pickled radish."

5: "Dakbal: Spicy chicken feet cooked in a savory sauce, a popular Korean bar snack."

6: "Beondegi: Silkworm pupae boiled and seasoned with garlic, soy sauce, and sugar."

7: "Hongeo: Fermented skate fish known for its strong ammonia smell and pungent flavor."

8: "Cheonggukjang: Fermented soybean paste with a strong, pungent aroma and taste."

9: "Boshintang: Dog meat soup believed to boost stamina and prevent heat exhaustion."

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