1: Schnitzel: A classic German dish made with breaded and fried meat, typically served with potatoes and a side salad.

2: Bratwurst: A flavorful German sausage made from pork, veal, or beef, often served with sauerkraut and mustard.

3: Kartoffelsalat: A tangy potato salad made with vinegar, mustard, and bacon, a popular side dish in Germany.

4: Spätzle: A type of German noodle made from flour, eggs, and water, often served with cheese or gravy.

5: Rouladen: Thinly sliced beef rolled with mustard, bacon, onions, and pickles, cooked in a rich sauce until tender.

6: Currywurst: A popular street food in Germany, consisting of sausage topped with curry ketchup and curry powder.

7: Königsberger Klopse: Meatballs made from a mixture of ground pork and beef, typically served in a creamy caper sauce.

8: Apfelstrudel: A sweet German dessert made with thin layers of pastry filled with apples, sugar, and cinnamon.

9: Himmel und Erde: A unique dish combining mashed potatoes, applesauce, and blood sausage, a flavorful and traditional German meal.