1: Avoid overcooking chicken for tender meat.

2: Do not skip browning the chicken for flavor.

3: Ensure sauce is not too thin or too thick.

4: Avoid overcrowding the pan when cooking.

5: Choose fresh herbs over dried for best taste.

6: Don't forget to adjust seasoning to taste.

7: Avoid using boneless, skinless chicken for this dish.

8: Don't rush the cooking process; allow flavors to meld.

9: Avoid skipping the side dish accompaniments for a complete meal.