1: Avoid overcooking chicken for tender meat.
2: Do not skip browning the chicken for flavor.
3: Ensure sauce is not too thin or too thick.
4: Avoid overcrowding the pan when cooking.
5: Choose fresh herbs over dried for best taste.
6: Don't forget to adjust seasoning to taste.
7: Avoid using boneless, skinless chicken for this dish.
8: Don't rush the cooking process; allow flavors to meld.
9: Avoid skipping the side dish accompaniments for a complete meal.
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