1: Elevate your lemon pound cake with a drizzle of tangy lemon glaze.

2: Top your cake with fresh berries for a pop of color and flavor.

3: Sprinkle powdered sugar over the cake for a simple yet elegant finish.

4: Create a lemon zest design on the cake using a zester or grater.

5: Use edible flowers to add a beautiful and unique touch to your cake.

6: Pipe a lemon buttercream frosting onto the cake for a decadent look.

7: Try a sprinkle of toasted coconut for a hint of tropical flavor.

8: Add a layer of lemon curd between cake layers for an extra burst of lemony goodness.

9: Experiment with different decorating tips to create intricate designs on your lemon pound cake.