1: Secret #1: Use fresh lemon zest for a burst of citrus flavor.
2: Secret #2: Always sift your dry ingredients for a light and fluffy texture.
3: Secret #3: Cream butter and sugar until light and fluffy for a tender crumb.
4: Secret #4: Don't overmix your batter to avoid a tough cake.
5: Secret #5: Bake at a lower temperature for even rising and browning.
6: Secret #6: Brush warm cake with a lemon syrup for extra moisture.
7: Secret #7: Let cake cool completely before adding a tangy lemon glaze.
8: Serve slices with a dollop of whipped cream for a decadent treat.
9: Enjoy the perfect balance of sweet and tangy flavors in every bite!
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