1: Title: Master Jamaican Curry in 3 Steps Introduction: Learn how to make authentic Jamaican curry with just three simple steps.

2: Step 1: Gather ingredients like chicken, curry powder, and vegetables. Step 2: Sauté onions, garlic, and curry powder. Step 3: Add chicken, vegetables, and simmer until cooked.

3: Variation: Try with goat or shrimp for a different flavor. Tips: Adjust spice level and thickness to your preference.

4: Serving: Enjoy hot curry with rice or roti bread. History: Jamaican curry has roots in Indian and African cuisine.

5: Health benefits: Turmeric in curry powder is known for its anti-inflammatory properties. Conclusion: Impress your friends and family with this delicious Jamaican curry dish!

6: Pairing: Serve with a side of plantains or dumplings. Storage: Refrigerate leftovers for up to three days.

7: Tradition: Curry is a staple in Jamaican culture and celebration. Importance: Learn to appreciate the flavors of Jamaican cuisine.

8: Final thoughts: Embrace the rich flavors of Jamaica with this simple curry recipe. Cultural significance: Curry reflects the diverse influences on Jamaican food.

9: Uniqueness: Jamaican curry stands out with its bold flavors and aromatic spices. Continued learning: Explore more Jamaican dishes to expand your culinary skills.